Jujube, or the “woody grape,” is a fruit that has its roots in China yet can be found in many countries. This apple-shaped fruit’s bark-like outer skin encases juicy and sweet flesh that is crispy in texture. Jujube fruit enthusiasts have touted its numerous health benefits such as digestion aid, immune system boost, and decreased risk of heart disease. The commercial value of jujube has skyrocketed in recent years, making it a highly sought-after commodity in the market.